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Our Story

Opened in May 2020, we are a small artisan bakery currently baking to order and delivering within the local communities of Blewbury and Upton in South Oxfordshire.

A 'Blooming' Start

What started as a charity initiative distributing flour, to our local village, at a time when flour supplies were limited, led to Jack baking his first loaf on the 21st of April. 

 

A month later, The Blewbury Bread Co. was launched on the May bank holiday to orders of 236 Croissants and 60 loaves. 

The rest as they say... is history!

Wheat Field
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Ingredients & Suppliers

We pride ourselves on the fact that all our bread is baked fresh, and with high quality ingredients.

Our organic flour is sourced from Shipton Mill, which take their wheat from many local farms, and grind their wholemeal flour in the traditional stoneground manner. 

We also use free-range eggs from nearby Beechwood Farm, and the cultured butter for our pastries, is produced by The Estate Dairy in Somerset, who have a well looked after herd of Jersey Cows, producing a higher fat content butter - perfect for buttery croissants!

Our Sourdough is naturally leavened with a mixed flour starter containing White & Wholemeal flours, and water!

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